
Experience authentic Japanese home cooking through a hands-on breakfast cooking class featuring dashi, miso, koji, and other traditional Japanese ingredients.
Start your Sunday morning with a cozy Japanese breakfast experience at Taste Eatery in Lake Forest.
In this 90-minute hands-on cooking class, participants will learn practical Japanese cooking techniques while preparing a traditional-style breakfast using fermented seasonings such as miso, salt koji, and soy sauce koji.
🍚 What You'll Make
Miso Soup with Traditional Awase Dashi
Learn how to make Japanese soup stock from scratch using kombu and dried bonito flakes, then turn it into a comforting miso soup.
Dashi-Maki Tamago
Make a soft, fluffy Japanese rolled omelet seasoned with dashi and koji, served with grated daikon and soy sauce koji.
Steamed Salt-Koji Salmon with Shiso
Learn how salt koji can be used as a traditional fermented seasoning and prepare tender salmon using a gentle steaming technique.
Haiga-Mai Rice
Enjoy steamed Japanese germinated/brown rice as part of the complete breakfast.
Koji Amazake
Finish with a naturally sweet fermented rice drink, with optional matcha.
There will also be an optional tasting of natto with soy sauce koji and ama koji for those interested in exploring more of Japan's fermented food culture.
👩🍳 A Truly Hands-On Experience
This is not a demonstration-only class. Participants cook together in small teams of 2–3 people at their own station, practice the techniques, and then sit down to enjoy the Japanese breakfast they've prepared.
The class is also a wonderful way to spend a Sunday morning with a friend, partner, or fellow food lover.
📍 Taste Eatery
25722 Commercentre Dr.
Lake Forest, CA 92630
📅 Sunday, September 27, 2026
⏰ 10:00–11:30 AM
💰 $79 per person
👤 Ages 18+
Hosted by KOJI & More, founded by Hitomi, who was born and raised in Japan and now shares authentic Japanese home cooking and fermentation techniques in Southern California.
🎟️ Tickets & details:
Reserve your spot on Humanitix