Paris to Provence is a culinary journey down memory lane and a celebration of childhood summers in France. Co-authors Ethel Brennan, writer and photo stylist, and Sara Remington, photographer, share their memories and recipesfor their favorite foods in this evocative and heartfelt book. You’ll stroll through farmer’s markets, sample street foods, and visit typical sidewalk cafes and historic bistros. Brennan’s books include Herbes de Provence, Citrus, and Goat Cheese. The on-location photographs of Paris and Provence are a visual journey to France through the eyes of of the acclaimed photographer Remington, whose books including The Blue Chair Jam Cookbook.
The price includes the meal, wine, tax, tip & a signed copy of the author’s book.
