Mike Garcia, Shahram Bijan, and Leslie Harlib talk about A Toast to the Home Cook ($30.00). Grilled Fontina, Asparagus and Prosciutto Panini. Hoisin Short Ribs with Jicama Cole Slaw. These and 122 other recipes for hearty, comforting American creative cuisine make this new cookbook by chef Michael Garcia, restaurateur Shahram Bijan, and food writer Leslie Harlib, one of the most fun, useful and practical cookbooks of the year.
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