Grainbakers is back with our fall series of spent grain bread! At the close of the brewer’s day, we'll transform their fresh spent grain into exquisite artisan bread. At the end of the brewer's day, we will use the brewery's fresh, spent grain and work it into a beautiful artisan bread.
Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection. This class will have many selections, including:
- Pumpkin & Spice
- Maple Walnut
- Dark Chocolate and Cherry
- UBE Cardamon and Spice (Purple Sweet Potato)
- Honey Sea Salted Whole Wheat
- Rosemary and Sea Salt
- Cinnamon Raisin
- Jalapeño, Cheddar & Bacon
- Other inventive inclusions from our spice bar