This spring and summer, The Restaurant at Wente Vineyards is offering a unique chance for the public to explore the inspiration behind the menu at The Restaurant at Wente Vineyards. On select days, guests can sign up for complimentary garden tour with on-site Master Gardener Diane Dovholuk as well as a cooking demo from Executive Chef Matt Greco. Introduced for the spring and summer months, guests can explore the vineyard’s beautiful 1,000 square-foot herb and vegetable garden.
Spend the morning in the Livermore sunshine with on-site Master Gardener Diane Dovholuk and learn more about Wente Vineyards sustainability practices. Following the tour and herb tasting in the garden, Executive Chef Greco will demo for guests and share tips on how to create homemade dishes using handpicked garden ingredients. After the tour and time with chef, guests are invited to enjoy lunch at The Restaurant.
Tickets are $15 for members and $20 for public.
