Livermore Eatery Voted ‘Best East Bay BBQ Restaurant’

LIVERMORE, CA — A popular First Street restaurant has recently been awarded the “Best BBQ” in the East Bay title by Diablo Magazine. Sauced BBQ & Spirits in Livermore took this year’s top spot at the grill.

Sauced, which is located at 2300 First Street, is a mainstay for locals in need of a weekly barbecue fix. The eatery features live music on the weekends and their deep-fried Oreos are a legendary indulgence in Tri-Valley. Sauced was also among the list of Livermore restaurants residents recently said deserve national attention.

Rodney Worth, a well-known San Ramon and Danville restaurateur, was named “Best Chef” by the Magazine for the seventh year in a row. Worth owns seven Bay Area restaurants, including The Peasant and The Pear, which holds a spot on a foodie bucket list of must-try Northern California restaurants.

Sauced is not the only Livermore eatery on an exclusive restaurant list. The Restaurant at Wente Vineyards was included in the Open Table 100 Best Al Fresco Dining list for 2016.

According to Open Table, Wente offers "wine country cuisine using sustainably and organically grown local ingredients."

See Also:

• Popular Livermore Restaurant Closed After 27 Years
  
• Open Table's 100 Best Al Fresco Restaurants Includes One from Livermore
  
• These Livermore Restaurants Deserve National Attention, Residents Say

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