Pumpkin Toffee Delight: Reader Recipe Of The Week

Just in time for at-home Halloween festivities, Cooking with Courtney is bringing you a delectable new pumpkin treat, thanks to June of Walnut Creek.

Her Pumpkin Toffee Delight recipe is "a favorite that has been handed down for many years," she wrote.

Ingredients

• 15 oz. can of pumpkin puree
• 3 large eggs
• 1 box yellow cake mix
• 12 oz. can of evaporated milk
• 2 tsp. cinnamon
• 1 1/2 cup sugar
• 1/2 tsp. ground ginger
• 1/2 tsp. ground cloves
• 2 sticks of butter

Instructions

1. Mix all ingredients, except cake mix, together.
2. Pour into a greased 9" by 13" pan.
3. Sprinkle one box of yellow cake mix over the pumpkin mixture and pat down gently.
4. Drizzle 2 cubes of melted butter over everything.
5. Bake at 350°F for 50-60 minutes.

Happy baking!

Still craving all things pumpkin? Check out my spiced pumpkin pancakes recipe. They're sweetened with maple syrup and extra fluffy thanks to a secret ingredient.

Do you have a favorite pumpkin recipe that you'd like to share with Patch readers?

Email Patch Editor Courtney Teague at courtney.teague@patch.com with your name, city, recipe and (if possible) a photo you've taken of your dish. We'll consider featuring it on Cooking with Courtney's "Reader Recipe Of The Week."

Cooking with Courtney is a new, weekly series featuring seasonal recipes by Patch Editor Courtney Teague. Want to submit your recipes to be posted on Patch or submit a recipe request? Email her at courtney.teague@patch.com.