Restaurants & Bars
13 LA County Restaurants, Chefs Named 2026 James Beard Semifinalists
Check out which restaurants and chefs are in the running for this year's "Oscars of food."
LOS ANGELES, CA — Thirteen Los Angeles County restaurants and chefs were named 2026 James Beard semifinalists on Wednesday.
A vanguard of culinary honors in the United States since 1990, the Awards have been a definitive source for culinary excellence for more than 35 years.
Sometimes known as the “Oscars of food,” the awards recognize eateries and chefs who create exceptional food, food media content, and better food systems, the James Beard Foundation said.
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Awards also recognize a demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive.
The semifinalists announced on Wednesday are across 14 categories. The best chef semifinalists are in a dozen regions.
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In Los Angeles County, the following restaurants and chefs were named semifinalists this year:
Restaurants
- Antico Nuovo — Larchmont
- Ki — Little Tokyo
- RVR — Venice
- Providence — Hollywood
- Ammatoli — Long Beach
Chefs
- Dave Beran, Seline — Santa Monica
- Gilberto Cetina, Holbox — Historic South Central
- Niki Nakayama, n/naka — Palms
- Brian Dunsmoor, Dunsmoor — Glassell Park
- Sarah Hymanson and Sara Kramer, Kismet — East Hollywood
- Andrew Muñoz and Michelle Muñoz, Moo's Craft Barbecue — Lincoln Heights
- Charles Namba, Camélia — Arts District
- Kwang Uh, Baroo — Arts District
In total, 31 restaurants and chefs in California were named semifinalists on Wednesday.
Receiving a James Beard Award can be transformational for restaurants and chefs. Recognition of any kind — whether as a semifinalist, nominee, or winner — can lead to significant visibility, new opportunities, and positive economic impact that helps sustain these vital businesses.
In 2025, 96 percent of surveyed semifinalists reported a positive impact on their business and communities following their recognition, the organization said in a news release.
Nominees will be announced on March 31, and winners will be announced at the James Beard Restaurant and Chef Awards ceremony on June 15 at the Lyric Opera of Chicago.
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