The Los Angeles Wine & Food Festival hosted by Tastemade is a vibrant celebration of the city’s dynamic culinary scene, rich multicultural flavors, and boundless creativity taking place on November 7-9, 2025, at Barker Hangar in Santa Monica. Over three days, guests will savor dishes from exciting local and internationally acclaimed chefs, sip beverage selections from top regional and international producers, and experience the cultural mosaic that makes this city a global food capital.
From innovative tasting experiences to immersive pop-ups and artistic food installations, the festival is a feast for the senses—where food, culture, and art merge in the most delicious and Angelyne way.
This year's Festival will bring together a star-studded lineup of notable chefs from across the nation and Southern California for a weekend of signature bites and unforgettable guest experiences. The event will showcase a lineup of the city’s most celebrated chefs, including culinary icons and rising stars shaping the future of LA dining. Featured chefs and personalities include Stephanie Izard, Gabe Bertaccini, Antonia Lofaso, Giorgio Rapicavoli, Brooke Williamson, and brother duo Michael and Bryan Voltaggio. Attendees can also look forward to appearances from Ludo Lefebvre of Petit Trois, Michael Symon of Lola, Claudette Zepeda of Leu Leu, Rashida Holmes of Bridgetown Roti, Avner Levi of CENTO Pasta and Raw Bar, and Jazz Singsanong of Jitlada.