Join us for a four‑course dinner paired with Cazcanes tequila on May 7, an evening that celebrates the craft, culture, and spirit of Jalisco. This immersive culinary experience invites guests to step into the heart of tequila country, where each thoughtfully curated course is paired with a distinct agave expression showcasing the depth and character of Cazcanes’ award‑winning lineup.
The Chef’s Tasting Menu features a four‑course experience paired with a progression of tequilas, beginning with an amuse of pineapple tequila gelée paired with Joven welcome cocktail. Guests then enjoy a wild Mexican seabass ceviche tostada with Blanco tequila, followed by pan‑roasted Santa Barbara spot prawns served with a Reposado tequila. The third course pairs Añejo with a pan‑roasted beef filet accompanied by corn pudding and ancho chili sauce, and the meal concludes with a La Nube Azul with a tequila blueberry compote complemented by Extra Añejo tequila pairing.