Chef Philip Stein Joins Sodexo at Cal Lutheran

Philip Stein, an experienced chef specializing in Southwestern Creole cuisine with French and Asian influences, has joined Sodexo at Cal Lutheran. With a background that includes training at the Western Culinary Institute and positions at respected venues like Emeril Lagasse's New Orleans Fish House, Chef Philip brings a wealth of culinary skill to the campus.

Throughout his career, Chef Philip has crafted innovative dishes that blend cultural flavors into unique and delicious creations. His focus at Cal Lutheran is to enhance the dining experience for students and faculty by introducing a menu that reflects his culinary expertise and passion for fusion cuisine.

"I am excited to bring culinary innovations and continuously elevate our students’ dining experience,” says Chef Phillip, emphasizing his commitment to bring nutritious, flavorful food to the campus community. His presence at Sodexo promises an exciting culinary journey, where fusion flavors meet campus dining.