Del Frisco's New Menu

Just in time for fall, Del Frisco’s Grille will offer a seasonal, three-course pre fixe menu for just $39 per guest. The menu is composed of fall-inspired dishes like homemade Butternut Squash Bisque topped with Maple Mascarpone, Cider-Glazed Heritage Pork Chop served with Sweet Potato and Apple Hash, Truffled Mushroom Gnocchi with Sherry Porcini Cream, Sticky Toffee Cake drizzled with Whiskey Caramel and a decadent Peanut Butter Chocolate Pie. Guests can add expertly paired wine pairings off the Grille’s award-winning wine list for $20 or add a Filet Duo served Oscar-style and seasonal toppings as an upgrade for $10. The menu is available for a limited time (Oct. 10 until Nov. 21).

The Grille is also excited to introduce brand new seasonal additions to the menu such as Baked Goat Cheese, Harvest Chicken Wrap and decadent Peanut Butter Chocolate Pie.

THREE-COURSE PRE FIXE MENU:

Starter

Butternut Squash Bisque

Iceberg Lettuce Wedge

Entreé Course

Cider-Glazed Heritage Pork Chop

Simply Prepared Salmon

Truffled Mushroom Gnocchi

Filet Duo ($10 upgrade)

Dessert

Sticky Toffee Cake

Peanut Butter Chocolate Pie

NEW ITEMS INCLUDE:

Baked Goat Cheese

Creamy delicate flavors are highlighted by sweet fruity notes of apricot jam, pomegranate and dates, topped with salty pistachios and served with warm slices of baguette.

Roasted Wings

Juicy wings smothered in a Buffalo Dry-Rub and served alongside creamy Avocado Ranch and Blue Cheese Dressing for some mega dipping.

Harvest Chicken Wrap

Combining fresh seasonal ingredients like crunchy roasted broccoli & cauliflower, rich goat cheese & beet spread, tender roasted chicken and quinoa all wrapped in a spinach wrap with a splash of sherry vinaigrette.

Impossible Burger

There are a lot of ways to do a veggie burger these days, but we selected the Impossible Burger as it is the leader in high quality, plant-based, environmentally-conscious meat substitutes. For all my vegetarian lovers out there, now you can enjoy our Quinn Burger or Grille Cheeseburger without missing a beat.

Roasted Beets & Whipped Goat Cheese

Peanut Butter Chocolate Pie

Peanut butter mousse, graham cracker crust, Callebaut fudge sauce topped with a nutter butter wafer.

Located at 1551 Ocean Avenue, on the corner of Ocean Avenue and Colorado Boulevard, Del Frisco's Grille is open Monday-Saturday from 11 a.m. to 11 p.m. and Sunday from 11 a.m. to 10 p.m. with brunch on Saturday and Sunday. For reservations, call (310) 395-7333 and for more information visit http://delfriscosgrille.com/santa-monica.