Dozens Sickened After Eating Oysters At LA County Restaurants

LOS ANGELES, CA — Nearly 30 people have been sickened by gastrointestinal illnesses that may be linked to raw oysters served at four Los Angeles area restaurants, the county health department announced Friday.

Residents, especially vulnerable populations, are being warned about the risks linked to consuming raw oysters until health officials can determine the cause of the outbreaks, according to the Los Angeles County Department of Public Health.

“Until the source is confirmed, consumers should be cautious before eating raw oysters due to the potential risk of foodborne illness,” said Muntu Davis, MD, MPH, Los Angeles County Health Officer. “If you are sick, avoid spreading illness by washing your hands frequently and cleaning frequently touched surfaces such as doorknobs, light switches, and kitchen countertops.”

Those most vulnerable to potential gastrointestinal illness from consuming raw oysters include young children, older adults, and people who are immunocompromised.

In all, there have been 27 confirmed illnesses. Authorities did not say which four restaurants served the oysters.

Anyone who believes they became sick from eating or drinking something, can file a report with county health officials by clicking here.