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Fuegos LA Expands With a Grand Reopening Celebrating Argentine Flavor, Community, & A Pop Culture Connection

Beloved neighborhood destination marks major evolution after Bad Bunny collaboration, spotlighting heritage, creativity, and shared tables.

Sunlight pours through the front window at Fuegos LA, with the bold logo framing the view outside — a reminder that inside, Argentine flavor, fire, and community take center stage.
Sunlight pours through the front window at Fuegos LA, with the bold logo framing the view outside — a reminder that inside, Argentine flavor, fire, and community take center stage. (Danny de Marco)

On any given day in Los Angeles, a restaurant expansion is worth noticing. But when that expansion arrives in tandem with a historic Super Bowl halftime moment — and a story that connects film, culture, immigration, and fire-driven Argentine cooking — it becomes something bigger.

It becomes Fuegos LA’s grand reopening.

Fuegos LA is seen by drove on a recent night. (Photo by Danny de Marco)

The beloved Argentine restaurant on South Western Avenue hasn’t been resting — it’s been growing. Now, Fuegos LA is celebrating its evolution: a larger presence, an even stronger sense of identity, and deeper roots in the community it was built to serve.

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The timing feels almost cinematic.

Fuegos co-owner Fede Laboureau helped design the interior of the casita — featured Bad Bunny's Super Bowl halftime performance. (Fuegos LA)

Just days after Bad Bunny’s Super Bowl halftime performance, widely recognized as a historic cultural moment for Latin representation on one of the world’s biggest stages, Fuegos LA is stepping into its next chapter — with a direct creative connection to that very show.

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Fuegos co-owner Fede Laboureau helped design the interior of the house — the casita — featured in the halftime performance.

Yes. The casita.

Rendering of the casita seen in Bad Bunny's Super Bowl halftime performance. (Fuegos LA)

From Super Bowl Stage to South LA

Before becoming a restaurateur, Laboureau built a career in film and production set design. That creative background placed him behind the scenes of one of the most watched cultural spectacles on the planet — and one deeply meaningful to him personally.

Both Laboureau and Fuegos co-owner Max Pizzi were born and raised in Argentina. Contributing to a halftime performance led by a global Latin superstar wasn’t just another design project. It was a moment of pride, identity, and artistic full circle.

Fuegos LA co-owners Fede Laboureau (right), and Max Pizzi (left), were born and raised in Argentina. (Photo by Danny de Marco)

“Designing the interior of the casita was about so much more than building a set,” Laboureau says. “To us, a home is a temple — the sacred ground where family, friends, and loved ones gather to breathe life into our traditions. Given the current political climate, being part of this show is a vital reminder: Latinos are magical, powerful, and fueled by an unshakeable passion.”

That idea — home as sacred gathering space — is the same philosophy behind Fuegos LA.

The Super Bowl set may have been temporary. Fuegos is permanent.

Built by Storytellers, Powered by Fire

Laboureau and Pizzi arrived in Los Angeles 15 years ago chasing careers in film and television. When industry instability forced a pivot, they turned to something more elemental: food, memory, and connection.

Inside Fuegos LA. (Photo by Danny de Marco)

Fuegos LA was never just a restaurant. It was designed as a space where people linger. Where culture is shared. Where meals feel like gatherings rather than transactions.

The grand re-opening celebrates that mission — expanded, refined, and fully realized.

Argentine Flavor That Feels Like Home

The menu remains a vibrant showcase of Argentine comfort and grill tradition, grounded in bold flavors and generous hospitality.

Empanadas at Fuegos LA. (Photo by Danny de Marco)

There are the famous baked empanadas — hand-cut beef, chicken, chimichurri, spinach and mushroom, vegan beef — crisp, savory, and deeply satisfying. The grill turns out Argentine staples like entraña (outside skirt steak) and chorizo, while the milanesa sandwiches and indulgent lomito with filet mignon deliver pure comfort.

Cheese lovers gravitate toward provoleta, bubbling and caramelized straight from the grill — a cornerstone of Argentine asado culture. Lighter offerings like the vibrant Pink Salad bring brightness, while loaded fries and an Argentine-style vegan burger keep things playful and modern.

(Photo by Danny de Marco)

And dessert? Dulce de leche ice cream or a towering banana split with brownie — unapologetically joyful.

Even the drinks tell a story, from traditional yerba mate to matcha with a South American twist.

A Restaurant That Reflects a Movement

Bad Bunny’s halftime performance wasn’t just entertainment — it was widely viewed as a landmark moment of global Latin visibility, pride, and artistic power.

Fuegos LA exists in that same spirit — a living expression of culture, identity, and creative resilience.

The grand reopening isn’t about returning. It’s about expanding the vision: more space, more energy, more room for the community that has grown alongside it.

Latino-owned. Queer-owned. Immigrant-founded. Deeply personal.

(Photo by Danny de Marco)

Where Community Takes Center Stage

Fuegos describes itself as a place to relax, connect, and share culture. In practice, it feels like a gathering place disguised as a restaurant — a space for conversation, laughter, music, and long meals that stretch into evening.

The same creative mind that helped design a symbolic home on the Super Bowl stage has built a real one in South Los Angeles — a place where tradition, flavor, and identity live every day.

And with its grand reopening, Fuegos LA isn’t just celebrating growth, it’s celebrating belonging.

Fuegos LA
3957 S. Western Ave, Los Angeles
Open Tuesday–Sunday (hours vary)

Phone: (323) 403-2133

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