Restaurants & Bars
Greater LA Easter & Passover Dining 2022: Restaurant & To-Go Specials
Whether dining out or celebrating at home, see what area chefs are whipping up for your holiday festivities throughout Los Angeles region.
LOS ANGELES COUNTY, CA — Happy Easter! Happy Passover! Happy Spring!
As the holidays near, it's time to lock down your meal plans — whether for keep-it-easy, at-home celebrations with takeout feasts or for on-site restaurant dining throughout the Los Angeles area.
This year, Easter falls on Sunday, April 17, while Passover runs April 15-22.
Find out what's happening in Los Angelesfor free with the latest updates from Patch.
Need a few suggestions for brunch or dinner? Patch has you covered. Peruse our annual, Easter & Passover dining guide to find nearby options that appeal to you, your family and friends.
Celebrate, dine and enjoy the season, from Patch!
Find out what's happening in Los Angelesfor free with the latest updates from Patch.
------------
ASTERID: Celebrate Easter dinner at L.A.'s newest restaurant from award-winning Chef Ray Garcia (Broken Spanish, BS Taqueria & ¡VIVA! in Las Vegas) in front of Music Center’s Walt Disney Concert Hall. Select highlights from opening menu as: Sunchoke Rösti (sunflower crème fraiche, strawberry pepper jam); risotto; maitake mushrooms; bass; chicken; short rib; lamb shank; shortcake (Harry’s Berries, hibiscus angel food cake, vanilla cream). Info & reservations here. Location: 141 S. Grand Ave., Los Angeles.
--------
BAR LOUIE: Enjoy Easter brunch with $15 bottomless mimosas until 3 p.m., along with regular brunch menu. Website here. Locations in Northridge Fashion Center & The Promenade at Downey
-------
BEACHSIDE RESTAURANT & BAR AT JAMAICA INN: Bookings underway for Easter Sunday Chef’s Five-Course Easter Brunch ($65 per person). Included an Easter-themed "welcome beverage," plus such options as deviled eggs, carrot cake pancakes, fried chicken & French toast, salmon, lamb, ham Benedict & more. Reservations here. At 4175 Admiralty Way, Marina del Rey.
-------
BIANCA: Easter Sunday brunch April 17 to feature crepes, mimosas, quirelles & more inspired by Chefs Gianni Vietina & Federico Fernandez’s family traditions. Reservations here via Resy. Bakery's Easter treats: Rosca de Pascua, (traditional Argentinian bread with vanilla cream, candied orange peel & chocolate) $50; hot cross buns, $35 for half dozen; carrot cake, $90; Easter cookies, half dozen, $30; chocolate eggs, with dark chocolate with 62% cacao. Orders due here by April 12. At 8850 Washington Blvd., Culver City.
-----------
BIRDIE G'S: Passover dinner is offered for take-away, with selections of corned beef tri-tip, roasted chicken, curried carrot “tzimmes,” signature Southern Kugel (chow-chow, pecan & sage brown butter), matzo ball soup, plus flourless chocolate cake with candy cap sugar & kumquat, available in 6-inch & 9-inch sizes. Orders due April 11, for April 15-23 delivery or takeout at 2421 Michigan Ave., Santa Monica. Order here via Tock or call 310-310-3616 after 2 p.m.
---------
BJ'S RESTAURANT & BREWHOUSE: For Easter weekend, a slow-roasted prime rib dinner ($29.95), with au jus, creamy horseradish, two sides, soup or salad & Pizookie dessert, will be available Friday and Saturday after 4 p.m. and all day Sunday. For dining at home on Easter, meal bundles & family feasts are offered for take-out and delivery, including a burger bundle, pizza feast, chicken & ribs and tri-tip & salmon - at $40 & up for four to six servings. Info here. Restaurants throughout Southland.
---------
BLACK ANGUS STEAKHOUSE: Easter takeout specials include lamb chops & prime rib family meals. Lamb dinner (for four - $33.99 or for three $28.99) comes with marinated, Australian lamb, herb chimichurri, two sidekicks & molasses bread. The Easter Prime Rib Family Meal ($99, serves four) includes prime rib, mashed potatoes or rice pilaf, broccoli, cookies & molasses bread. Go here to place orders or here to reserve table. Locations in Burbank, Lakewood, Lancaster, Northridge, Torrance, Ventura & Whittier.
-------
BOSTON MARKET: Heat-and serve Easter meals can be ordered online for pick-up April 13-17. Entree options include whole, spiral-sliced ham, whole boneless ham & half boneless ham. Meal packages serve either six or 12 with sides of mashed potatos, sweet potato casserole, mac & cheese, plus apple pie. Prices from $94.99 to $139.99, depending on selection and location. Details here. Locations throughout the state.
---------
BRISTOL FARMS: Ordering underway for Passover & Easter. Passover entrees & sides include beef brisket, chicken, salmon, chopped chicken liver, matzo ball soup & carrot kugel. Easter menu: ham, prime rib, turkey, quiches, plus side options of spring pea risotto, asparagus & maple-glazed carrots. To order for Passover, call catering team at 888-726-7271. For Easter orders, go here or call 888-726-7271. Orders due 4 p.m. April 14. Locations include Hollywood, Manhattan Beach, Santa Monica, South Pasadena, West Hollywood, Westchester, Westwood & Woodland Hills.
------
BUCA DI BEPPO: Two Easter Weekend Pacakages, serving five, available for pick-up or delivery April 15-17. Package 1 ($60) includes salad & pasta, plus Easter cannoli. Package 2 ($70) with all of above, plus entree selection of chicken parmigiana, chicken limone or eggplant parmigiana. Order here. Locations in Claremont, Encino, Pasadena, Redondo Beach, Thousand Oaks, Universal City & Valencia.
---------
CAFE SEVILLA: Easter Sunday “Brunch from the Other South” includes bottomless mimosas & live Spanish music. Dinner menu served all day. For reservations, call 562-495-1111 or book online. At 140 Pine Ave., Long Beach.
--------
CHART HOUSE: Two family-pack, take out options available Easter Sunday for pick-upp 10 a.m. - 2 p.m. Prime rib package ($125) and glazed salmon package ($85) both serve three to four, and include salad, twwo family sides & Molten Chocolate Cake for dessert. See details here. Orders due April 14. Location in Redondo Beach.
-------
CORK DORK WINE BAR: Westlake’s wine bar to host its first-ever Easter Sunday brunch, featuring all-you-can-drink champagne bar & exclusive menu curated by executive chef. Info here. At 1125 Lindero Canyon Road, Thousand Oaks.
---------
CRACKER BARREL: Easter Heat n’ Serve meals are back, with options for prime rib dinner (serves four to six, strating at $124.99)or sugar-cured, spiral-slice ham (for four to six starting at $99.99 or for eight to 10 starting at $149.99). Meals include such sides as three cheese squash casserole, carrots, hash browns, mashed potatoes & more, including rolls & peach cobbler. Order here for pick-up April 14-17. Location in Camarillo.
--------
DAILY GRILL: Easter feasts to-go can be pre-ordered through April 15, (dinner for two $69 or family meal for four to six $135) with starter salad, three sides, dessert of key lime pie or carrot cake, and entree choice of ham or turkey. A two-course Easter dine-in menu (28 per person) offered April 16-17, and includes salad or soup, two sides & ham entree. Offer details here. Locations at 2500 Hollywood Way, Burbank, and 5410 W. Century Blvd., Los Angeles. Reservations link.
--------------
DENNY'S: Stretch a dollar for Easter, and take advantage of new "Endless Breakfast" special, offering "endless" buttermilk pancakes, cheesy scrambled eggs & hash browns starting at $6.99-$8.99. (Prices vary by location.) Bacon or sausage can be added for extra $.99. Offer available through June 21 for dine-in only. Details here. Find locations here.
---------
DICKEY'S BARBECUE PIT: Throw an at-home feast with Big Yellow Box takeout meals, that serve 10 to 12. Among options: Pulled Pork Party Pack ($85) with four pounds of pulled pork, slaw, barbecue beans, potato salad, rolls & Dickey’s Barbecue Sauce; Classic Sandwich Party Pack ($99) with 12 sandwiches, Caesar salad, potato salad; Original Party Pack ($110) - two pounds each of brisket & pulled pork, slaw, potato salad & barbecue beans; Wings & Ribs Party Pack ($115) including ribs, wings, mac & cheese, slaw, rolls; Texas Brisket Party Pack ($155) with four pounds of brisket, three large sides & rolls. Restaurants will be open Easter for dine-in or to-go, and don't forget: Kids eat free on Sundays. Website here for ordering. California locations here.
---------
EDDIE V'S: Prix fixe, three-course Easter brunch planned 11 a.m. - 2 p.m. ($55 per adult/$16 child). Details. Special features choices of lobster bisque, salmon, salad, steak & eggs, quiche Lorraine, avocado & lump crab, plus bananas Foster. Children's brunch menu also available. A La Carte dinner options offered all day. Location in El Segundo. Reservations here.
----------
ESTERS WINE SHOP & BAR: Pick up a Passover Wine Pack ($45) with bottle of La Ferme Rouge’s Sauvignon Blanc & red blend of Carignan & Syrah - Kosher wines from La Ferme Rouge in Morocco. Offered for pickup or local/national shipping through online shop or call 310-899-6900. 1314 Seventh St., Santa Monica.
-------
FLEMING'S PRIME STEAKHOUSE: A "3-Course Easter Weekend" special planned April 16 & 17. Entree selections include filet & crab-stuffed shrimp scampi or filet & lobster-tail scampi, plus salad and dessert, starting at $85. Children's menu also offered. Booking & details here. Locations in El Segundo, L.A. LIVE, Pasadena, Rancho Cucamonga & Woodland Hills.
---------
FUEGO AT HOTEL MAYA: Brunch — with live Latin jazz by FJ Reyes Trio — will be served Saturday & Sunday, April 16-17 from 11 a.m. - 4 p.m. At Easter Sunday brunch, diners also can enjoy egg hunt, face painting & a rabbit and duck petting zoo. Menu options include: seafood platter (oysters, shrimp, scallops, green mussels, crab legs); Choriqueso, Oaxaca and Asadero fondue with tortillas; spring salads; Pan Dulce French toast; Al Pastor Chilaquiles; Taco Callejeros; lamb chop; white truffle risotto, plus Key lime tart & variety of springtime cocktails. Bookings here via Open Table or at 562-481-3910. At 700 Queensway Drive, Long Beach.
---------
GELSON'S MARKETS: Place your orders soon for Passover & Easter dinners. Passover meals for four include beef brisket, chicken & sides of matzo balls with chicken broth, tzimmes, charosets, potato kugel, chopped beef liver & gefilte fish. Easter dinner options are ham, turkey, prime rib or brisket, with mashed potatoes, gravy, stuffing, green bean casserole, sweet mashed potatoes, cranberry sauce & rolls. Passover ordering info here, and Easter details here. Stores listed here.
-----------
HUCKLEBERRY BAKERY & CAFE: Orders underway for Passover & Easter meal for pick-up or delivery. The four-person, Seder package offered April 15-23 ($200), includes brisket or chicken, with sides of potato pancakes, matzo ball soup, charoset & macaroons. Orders require 72 hours’ notice. Easter orders due 3 p.m. April 14 for April 17 takeout or delivery. Options include quiche Lorraine, vegetable frittatas, Niman Ranch bacon, pastries, spiral-cut ham, boneless leg of lamb, vegetable pot pie & asparagus, plus Chocolate Bird’s Nest Tart or Easter egg cookie decorating kit. Full menu for both holidays. Order via Tock here. At 1014 Wilshire Blvd., Santa Monica.
---------
KRISPY KREME: This year's spring line-up includes all-new, filled minis — hand-decorated egg-shaped, shell-filled doughnuts in 16-count box. Selections include: Mini Chocolate Egg Doughnut; Mini Cake Batter Egg Doughnut; Mini Strawberries & Kreme™ Egg Doughnut; & fan-favorite Mini Chick Doughnut, with white Kreme, yellow icing, white sugar and decorated like a chick. Available through April 17. Info here.
---------
LILLY ROSE at THE WAYFARER DTLA: "Spring High Tea & Highballs" will be served April through May with a nod to flowers, tea, light bites, pastries & one-of-a-kind cocktails. Details. At 813 Flower St., Los Angeles.
----------
NATE 'N AL'S: Bring home a Passover feast for four ($240), featuring gefilte fish, matzo, chicken soup/matzo ball, salad, haroset, veggies, mashed potatoes, seder plate, dessert & choice of beef brisket, chicken or salmon. Orders due April 13 for Friday, April 15 pick-up. Order here. At 414 N. Beverly Drive, Beverly Hills.
---------
PANDA EXPRESS: Celebrate Easter with a freebie deal. Order Wok Fired Shrimp entrée (bowl, plate, bigger plate, cub meal or family meal) & get free, small a la carte entrée of choice with code WOKFIRED at checkout. The offer is underway through April 17, at participating locations. Promo details here. Location finder here.
----------
RANDY'S DONUTS: This year's "Easter Raised Donuts," offered only April 11-17, are peep-tastic, with pink, yellow & blue iced doughnuts, topped with Peeps, sprinkles & M&MS. While supplies last. Order in-person or online. Locations: Costa Mesa, Downey, El Segundo, Inglewood, Pasadena, Santa Ana, Santa Monica & Torrance.
---------
RED LOBSTER: The seafood chain extended its $19.99 "Ultimate Endless Shrimp" special to Easter weekend. Diners can endlessly mix and match shrimp choices, including Parrot Isle Jumbo Coconut Shrimp, Walt’s Favorite Shrimp, Garlic Shrimp Scampi & Grilled Shrimp Skewer. Meals include side & unlimited Cheddar Bay Biscuits. Make sure to ask your server for details, as may not be included on menu. Offer applies weekends only: April 8-10 & 15-17. Website here. Find California locations here.
-----------
REDBIRD: Chef Neal Fraser & team will serve prix-fixe, Easter Sunday brunch 10 a.m. to 2 p.m. in dining room, indoor lounge & outdoor garden. $65++ per person, and children 10 & under $21. Specials: first course of kaya toast, white asparagus; burrata salad, pork confit or salmon tartine; entree of ricotta cavatelli, congee lobster & egg, frittata, salmon, duck confit chilaquiles or basque baked eggs short rib & pee-wee potatoes. Kids' menu also offered. Details here. At 114 East Second St., Los Angeles.
---------
SAN PEDRO FISH MARKET: Easter Sunday brunch will be served 9 a.m. - 2 p.m. April 17 at Long Beach locale, with a la carte menu featuring Camarones Chilaquiles (with grilled shrimp), Coconut Rum French Toast, the "Belly Sucker" (crispy pork belly & octopus tossed with soy caramel & homemade chili crunch, topped with sunny side-up egg), Pedro Breakfast Burrito & Avo Crab Toast, plus mimosas, Micheladas & Mangoñadas. Details. At 6550 E. Marina Drive, Long Beach.
----------
SANT'OLINA AT BEVERLY HILTON: Celebrate Passover at home with takeout dinner for four ($240), including za'ater flatbread, charoset, seder plate, matzo brie, matzo ball soup, vegetables, fattoush salad, choice of brisket or salmon, plus vanilla pavlova for dessert. Not available for dine-in. Orders due here by April 13 for April 15 curbside pick-up (valet will bring to car) at 9876 Wilshire Blvd., Beverly Hills.
---------
SLAB BBQ: Passover dinner to-go (serves four, $280) can be pre-ordered, with such selections as brisket, matzo ball soup, bitter greens, citrus salad, charoset, potato kugel & macaroons. Order here by April 13. Pick-up April 15 at 8136 West 3rd St., Los Angeles.
---------
SOFITEL LOS ANGELES AT BEVERLY HILLS: An "Eggstravagent Easter Brunch" will be on outdoor garden patio Le Jardin at Riviera 31 with egg hunt & live music. Menu includes: jumbo lump crab cakes; Omega deviled eggs; carnitas eggs Benedict; and basil-crusted lamp chops. Pricing: $65++/person with a la carte beverage; $95++/person with bottomless bubbles, mimosas or bellinis; $45++/children 5- 12; free for under 5. At 8555 Beverly Blvd., Los Angeles. Details here.
----------
SOL MEXICAN COCINA: Reserve a table for Easter weekend brunch — Saturday & Sunday 9 a.m. - 2 p.m. — featuring such dishes as Crab & Shrimp Benedicto ($21); Chorizo & Potato Scramble ($15); and Souffle Carlotta ($15), a butter-sautéed bread pudding spiked with Patròn Citronge and lemon zest; plus SOL’s Bloody Mary ($12), housemade Bloody Mary with Tito’s Vodka. Restaurant in Playa Vista. Reservations here.
-----------
SOLITA TACOS: Make it an easygoing Easter weekend with dine-in or to-go brunch Saturday & Sunday (9 a.m. to 2 p.m.). Among menu highlights: Brunch Potato Nachos ($13), platter of fried breakfast potatoes, onions, salsa & topped with melted cheese, bacon or chorizo; Huevos Rancheros ($14); Berry Cinnamon Bread Pudding ($9); Rainbow Mimosa ($6). Bookings here. Locale in Valencia.
---------
STK STEAKHOUSE: Reservations underway for Easter Brunch & Dinner. Special brunch menu will include truffle steak & egg, lobster eggs Benedict, cinnamon French toast & more. Book here. In Los Angeles.
-----------
SUGAR PALM OCEAN AVENUE AT VICEROY SANTA MONICA: The indoor-outdoor eatery's new spring menu will be featured for Easter — sunrise brunch & sunset dinner — with such new items as: Dutch Baby ($21) (cast-iron baked, mixed berries & cheesecake batter); Smoked Salmon Benny ($26) (sourdough, poached eggs, avocado, yuzu hollandaise & togarashi, house greens); vegan hash ($18); smoked watermelon sashimi ($16) (Wakame, petite sorrels, togarashi); & lobster bucatini ($39). Beginning April 11, puppy brunch menu launches for dogs & owners dining on patio. Book via OpenTable or at (310) 260-7511. Location: 1819 Ocean Ave., Santa Monica.
---------
SUSIECAKES: Order treats for Easter (available through April 17) & Passover (April 11-24). specialties: coconut macaroons; caramel matzo crunch; Passover dessert box (macaroons & caramel matzo); and flourless chocolate cakes & cupcakes. Easter sweets: assorted cupcakes with Easter sprinkles; Easter cupcake & cookie decorating kits; frosted sugar cookie Peeps; & cookie platters. Locations in Long Beach, Manhattan Beach, Marina del Rey, Mid-City Los Angeles, Pasadena, Studio City & Woodland Hills. Website & ordering details.
---------
THE BELVEDERE AT PENINSULA BEVERLY HILLS: Enjoy four-course, Easter Sunday Brunch, ($155 per person/$80 per child, 12 & under), featuring mini pastries, champagne & live jazz. (Menu here). Among options: caramelized banana pancakes; Easter egg parfait; filet of black bass Nicoise; Hamachi yellowtail; & more. Reservations via Open Tableor at 1-310-975-2736. Location: 9882 South Santa Monica Blvd., Beverly Hills. Website.
----------
THEBLVD AT BEVERLY WILSHIRE: A special brunch is planned Saturday & Sunday, April 16- 17, featuring such favorites as French toast, crab & egg white frittata, lobster risotto, seafood platters, caviar & more. Sunday's brunch will include live music 11 a.m. - 3 p.m., along with complimentary, take-home Easter baskets, filled with goodies for children 9 and younger. Link is here for details. At 9500 Wilshire Blvd., Beverly Hills. Book here.
--------
THE CAPITAL GRILLE: The restaurant will serve Easter Sunday brunch 11 a.m. - 2 p.m. with chef specials of lobster frittata with butter-poached lobster tails, NY strip and eggs, filet mignon & white cheddar hash browns. Mimosas and a la carte dinner options available all day. Menu & booking details. In Los Angeles.
---------
TOCA MADERA: The Mexican restaurant in West Hollywood area will serve Easter Sunday brunch with huevos rancheros, breakfast enchiladas, tres leches French toast & more, plus options for vegan, vegetarian, pescatarian & gluten-free diners. Mimosas, coffee cocktail (Avion reposado, Mr. Black Coffee liqueur, homemade coca-cola syrup & espresso) and Easter Bunny-approved cocktail, "A La Vida," (blend of Espalon resposado, carrot juice, fresh ginger, lemon & wildflower honey) also on menu. Website here. At 8450 West 3rd St., Los Angeles.
---------------
WALDORF ASTORIA BEVERLY HILLS: A luxe Easter Sunday brunch set 11:30 a.m. - 1 p.m. in Astor Ballroom, accompanied by performance by Analog Jukebox & egg hunt for children 12 & under. Menu from Chef Jean-Georges & Culinary Director Steve Benjamin includes culinary stations featuring oysters, lobster, crab, shrimp, sushi, ham, pasta, crudité, salads, soups and Tomahawk steak, chicken, lamb & yakitori skewers. Desserts include tarts, cakes, crepes, macaroons, bonbons, ice cream & more. $220 for adults & $90 for children under 12. Two seatings: 11 a.m. & 1:30 p.m. Reservations here. At 9850 Wilshire Blvd., Beverly Hills.
------------------
ALSO SEE: Greater L.A. Easter Event Guide: Egg Hunts, Bunny Brunches & More
----------
LOOKING FOR EASTER OUTINGS THROUGHOUT THE STATE?
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.
