Hosted by Ivo Jeramaz, the five course menu will be expertly paired with the perfect Grgich Hills Estate wine. Seating is limited, please call for details and reservations.
MENU:
Arrival: Chef's Selection of Tray Passed Hors D'Ouvres
Grgich Hills Fume Blanc 2013
Antipasto: Cavi-Art (Smoked Salmon and Vegetarian Caviar Stack with Mascarpone Mousse and Micro Greens Drizzled with Fresh Squeezed Lemon and Organic Olive Oil)
Grgich Hills Chardonnay 2012
Pasta: Wild Mushroom Risotto (Carnaroli Rice Risotto with Fine Chopped Wild Mushrooms, Pancetta, Parmigiano and European Butter)
Grgich Hills Merlot 2012
Primo: Osso Bucco di Maiale (Braided Pork Shank Cooked with White Wine, Rosemary and Fresh Chopped Root Vegetables)
Grgich hills Cabernet Sauvignon 2012
Dolce: Apricot Tart (Homemade Apricot Tart Served with Vanilla Gelato and Caramel Sauce)
Grgich hills Violetta Late Harvest 2012
Antonello Ristorante | 3800 South Plaza Drive | Santa Ana, CA 92704 | 714.751.7153 | Antonello.com
