LMU Dining Hosts Chef's Table Spring 2024 Family Weekend

Loyola Marymount University (LMU) Dining Services by Sodexo hosted a captivating culinary experience as part of the Spring 2024 Family Weekend. The highlight of the event was the "Chef's Table," offering a sampling of items served at different stations featuring the Modern Recipe dining program.

The Chef's Table featured an array of exquisite dishes meticulously curated by LMU's talented culinary team, including:

Acai Tropical Bowl: A refreshing blend of Sambazon acai sorbet, topped with kiwi, blackberries, pineapple, chia seeds, banana, granola, and honey.

Chili Lime Jackfruit Macro Bowl: A savory delight with sofrito black beans, chive roasted corn, red quinoa, sautéed spinach, chili lime jackfruit, hummus, and ancho dressing.

Salmon Plate: Fresh Atlantic salmon grilled to perfection with EVOO, kosher salt, and black pepper, served alongside grilled asparagus and wild rice.

Key players involved in this event included LMU Dining Services, represented by Hannah Rhodes in Marketing, Sydney Sagisi in Marketing & Health and Wellness, and operations team Resident District Manager Kyle Suerth, Erika Meda, Robert Villa, and Claudia Ramirez. The culinary team, led by Executive Chef Bryant Durst and Campus Executive Chef Betsy Corrigan, created a memorable dining experience for attendees.

The Chef's Table event took place on Friday, February 16th, offering families an opportunity to sample the exceptional dining options available to LMU students. This event showcased the diverse culinary offerings and provided valuable dining information and resources to parents and guests.

"We were thrilled to welcome families to experience the culinary excellence at LMU during Family Weekend," said Hannah Rhodes, Director of Marketing for LMU Dining Services. "The Chef's Table event was a celebration of our commitment to providing nutritious, delicious, and plant-based meals to our students, and we were delighted to share this experience with our guests."

Sodexo Campus Dining Services is a leading provider of food and facilities management services across college and university campuses nationwide. With a commitment to culinary excellence, sustainability, and community engagement, Sodexo Campus Dining Services creates exceptional dining experiences that enhance student life and support academic success. From innovative menus crafted with fresh, locally sourced ingredients to personalized dining solutions that cater to diverse dietary preferences, Sodexo Campus Dining Services is dedicated to fostering a culture of wellness, inclusivity, and culinary innovation.