Scotch 80 Prime Gives Girl Dinner a Luxe Summer Upgrade at Palms Las Vegas

Las Vegas has never been short on steakhouses, but Scotch 80 Prime at Palms Casino Resort is proving that a night out doesn't always have to revolve around oversized steaks and formal dinners. The restaurant's popular Girl Dinner has returned with a fresh seasonal menu that transforms the social media-inspired trend into a sophisticated evening of shareable plates, creative cocktails, and indulgent desserts.

Available Sunday through Friday in the restaurant's bar and lounge, Girl Dinner offers an elevated take on casual grazing. Rather than committing to a traditional entrée, guests can build their own dinner from an assortment of chef-crafted small plates designed for mixing, matching, and passing around the table.

The new summer menu leans into lighter seasonal ingredients while maintaining the quality that has made Scotch 80 Prime one of Las Vegas' top steakhouses. Standout selections include Baby Gem Caesar bites served alongside truffle fries, sweet-sticky pork belly bao paired with Iberico lumpia, and a colorful vegetable platter featuring grilled summer squash, fresh crudités, beet hummus, and creamy onion-artichoke dip.

Seafood lovers will appreciate the smoked salmon spread topped with ikura and fresh dill, while heartier appetites can opt for crispy hot-honey truffle chicken lollipops accompanied by a Moody Bleu wedge stack or miniature Wagyu hot dogs wrapped in flaky puff pastry with onion rings and house pickles. For those looking for something a bit more decadent, the truffle cream tagliatelle can be ordered with shrimp or lobster, while the signature chopped salad offers a choice of steak, salmon, shrimp, or chicken.

A new addition to the experience is Bonita Bonita Grand Cuvée, the California sparkling wine created by entrepreneurs and WWE Hall of Famers Nikki and Brie Garcia, better known to fans as The Bella Twins. Available by the glass or bottle, the bubbly was made for birthdays, celebrations, and evenings that deserve a toast.

Equally fun are Scotch 80 Prime's signature Minitinis, perfectly portioned miniature cocktails that encourage sampling instead of settling on just one drink. Guests can order individual pours or create their own flight featuring three cocktails, making it easy to explore creations like the berry-forward Rosy Rouge, the whimsical Glitter Sparkle finished with cotton candy, or the refreshing Unforgettable made with cachaça, strawberry, cucumber, and fresh lime.

Dessert continues the sharing theme with a new Mini Dessert Trio featuring tiramisu layered with espresso and mascarpone, bright lemon meringue cheesecake, and silky chocolate caramel mousse finished with dark chocolate cake and salted caramel. Guests can also opt for a plate of assorted chocolates and cookies.

While the concept may be playful, the execution remains unmistakably Scotch 80 Prime. The restaurant pairs exceptional service, luxurious surroundings, and chef-driven cuisine with an atmosphere that encourages conversation. It's an experience appropriate for a birthday, a weekend getaway with friends, or an excuse to gather over exceptional food.