This post was contributed by a community member. The views expressed here are the author's own.

Schools

'Stocks, Soups and Gravies' Class

Students will learn to make turkey stock; turkey
 and vegetable soup; bacon, turkey and corn chowder; turkey gravy with cognac; herbed turkey gravy; and make-ahead mashed potatoes.

The views expressed in this post are the author's own. Want to post on Patch?