Children will learn how to cook with a these hands-on classes where they make everything from scratch. They will learn about recipes, ingredients, food and kitchen safety, knife skills, healthy eating and teamwork while having fun. All whole foods, nothing canned, packaged or preserved.
This camp’s menu includes: Korean style shortribs, fried rice, chocolate fondue, handmade butternut squash ravioli with brown butter sauce, broccoli slaw, apple galettes, Spanish paella, papas bravas, Mexican bread pudding, chicken lettuce wraps, ginger scallion noodles and chocolate molten lava cakes.
Online registration is available.
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