Martinez|Featured Event
Spent Grain Breadmaking Class
Join Grainbakers for a 90-minute spent grain breadmaking workshop at Devil's Canyon Brewery. Roll up your sleeves and turn fresh barley, recycled from the brewing process, into a warm, whole-grain boule. It is earthy, nourishing, and ridiculously satisfying. You will mix, shape, and prep your dough in class, then take it home oven-ready to bake. Whether you are new to bread or a seasoned sourdough wizard, you are welcome here. Perfect as a date night, a girls' night out, or a fun solo adventure.