Business & Tech
SAN Korean Kitchen Ready to Shine in Mill Valley
"Kimchi runs through our blood," Chang says with a laugh, noting Kimchi's vast health benefits, particularly digestive.
The restaurant landscape in Marin – and Mill Valley in particular – is home to an array of restaurants that more than hold their own with their neighbors to the north and south.
But there are gaps, and Monica Chang is on a mission to fill one of them: Korean food.
Chang has launched SAN Korean Kitchen, a local specialty food company focusing on infusing traditional fare like Kimchi with a modern flair. Chang will showcase her delicious wares at the 35th Annual Mill Valley Wine, Beer & Gourmet Food Tasting on June 5, serving up a little bit of everything, including Kimchi on rice and grilled BBQ beef on beds of lettuce.
