Juicy Applewood Roasted Sliced Chicken Breast sandwich, topped with fiery Habanero jack cheese, peppered salami, micro-greens, Tillamook sharp white cheddar, with a home-made chipotle lime avocado spread-served on a warm ,freshly baked, Gluten-Free Honey Oat Roll.
Side dishes included a freshly shredded chipotle pepper & lime coleslaw, and a gluten free roasted red pepper & pimento macaroni salad.
Gluten-free CAN taste good, you've just got to put some time in on making every ingredient stand out as being superior on its own....then you put them all together.
This dish below took me about five hours to make, but my wife said that it was one of the best sandwiches she's ever had. Yes that's insane! But I don't care-it was worth the look on my wife's face as she was blissfully eating it!
Gluten-free can be a challenge. But if your willing to spend a little time with it, you will probably amaze yourself at how good it can be.
