Rosso Wine Shop in Glendale will be celebratings its 5th Anniversary this Saturday with Corsican wine and a feast, that you might find on the island, of roasted suckling pig.
The event is $20 per person.
One the menu will be:
Find out what's happening in Montrose-La Crescentafor free with the latest updates from Patch.
The Domaine Maestracci Wines, E Prove
The Blanc:
Made with 100% Rolle, as it's called in France, and Malvoisie de Corse, in parts of Corsica and Vermentino in Italy. Confused yet? Aromas of pear and lime with a fascinating smoky note. Soft, ripe fruit with a fresh feel in the mouth and a very tasty herb character.
Find out what's happening in Montrose-La Crescentafor free with the latest updates from Patch.
The Rouge:
A blend of Nielluccio (the island’s clone of Sangiovese), Grenache, a more recent import, Syrah, another newer arrival, and Sciacarello, a native Corsican variety that may be the source of the island’s most distinct wine. A rustic but pleasing red that has bright notes of cherry fruit and a earthy finish.