“The Challenges of Overcoming Today’s
Food Culture Environment: Your, My and Our Crisis” is the topic of a lecture to be held Tuesday,
March 25 at 12:20 p.m. in Kreider Hall as part of the Cultural Diversity
Lecture Series.
The speaker will be Kohar Kesian, Assistant
Nursing Program Director at GCC.
Admission is free and open to the
public. The college is located at 1500
N. Verdugo Rd.
