Event Details
Join Joseph Phelps Vineyards for an immersive exploration of the natural connection between forest and vine. Led by a local mycologist and Executive Chef Tod Kawachi, this three-hour experience begins with a guided foraging expedition across the estate, uncovering the role of fungi in soil health and vine vitality. The experience culminates in a communal harvest lunch featuring seasonal mushrooms, thoughtfully paired with the winery’s Freestone Pinot Noir collection. Prepaid reservations for parties of 2 to 6 are available on Saturday, November 7th and Sunday, November 8th for $375 per person. Availability is limited.