Chef and Somm Series at Silverado Resort and Spa: Several Dates Available!

Join us for our monthly “Chef and Somm” series in The Grill at Silverado Resort and Spa. This interactive experience, led by Chef Pablo Jacinto and Sommelier Chris Costas, features a three course dinner paired with three wines from 5:30pm - 9:30pm.

Dates:

August 27 & 28
September 24 & 25
October 29 & 30

The cost is $50 per person. Reservations are required, and can be made by calling 707-257-5400 or emailing Dining@SilveradoResort.com

First Course

MOULES A LA MARINIERE (Mussels steamed in wine)
with Herbs and Bread Crumbs
*Paired with Groth Sauvignon Blanc

Main Course

COQ AU VIN (Chicken and red wine)
with Onions, Mushrooms and Bacon Lardoons
*Paired with Truchard Pinot Noir

Dessert

PEACHES CARDINAL (Compote of fresh peaches)
with Raspberry Purée
*Paired with Prager White Port