Sunday, February 14
9 a.m. – 2 p.m.
The extravagant brunch buffet will include endless Champagne and Mimosas as well as make-your-own omelet station, pancakes cooked to order, eggs benedict, country sausage and smoked bacon, seafood display, land & sea offerings, and torching station (Steak and seafood torched to order with assorted exotic salts and imported mustards).
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Cost is $47 (without Champagne), $52 (includes endless Champagne or Mimosas) for adults and $16 for children under 10.
Light Start
Find out what's happening in Newport Beach-Corona Del Marfor free with the latest updates from Patch.
Build your own farm to table salad
Composed seasonal salads and fresh fruit
Soup Du Jour
Crepes Station
Goat cheese and sage
OR
Jambon de Paris (Paris baked ham) and emmental cheese (imported Swiss cheese)
Poule Au Pot
Famous French dish “Chicken in a Pot” with vegetables and herbs, slowed cooked to perfection
Sweet Treats
Chocolate fountain
Assorted mini desserts and confectionaries
The Back Bay Bistro is a contemporary 199-seat dining establishment. Among the features that distinguish it from other restaurants are its spectacular bay views, innovative design elements including a convertible roof that can open up during warm days, ample parking and plenty of seating to ease crowding. With 60 al fresco seats providing guests with refreshing breezes off Newport’s Back Bay, the restaurant specializes in fresh, sustainable seafood and serves dinner Tues-Sun (5 p.m. - Close), lunch Tues-Sun (opening at 11:00 a.m.) and brunch on Sat & Sun starting at 9 a.m., with breakfast served from 8 a.m. until 10 a.m. For reservations call 949-729-1144.
Back Bay Bistro | 1131 Back Bay Drive | Newport Beach 92660 | www.newportdunes.com/bistro
