CHRISTMAS EVE DINNER AT BACK BAY BISTRO

Thursday, December 24th

4 PM-8:30 PM

Amuse Bouche

Goat Cheese Biscuit with Sage

First Course (Choice of)

Main Lobster Bisque with Sherry Cream

OR

Endive and Brie Soup with Basil Oil

Second Course

Salad Gourmande with Haricot Vert, Lamb Lettuce, Belgium Endive, Rock Shrimp, Foie Gras Mousse, Croutons, and Champagne Vinaigrette Dressing

Third Course (Choice of)

Pan Seared Scallops with Asparagus and Mushroom Risotto

OR

Macadamia Crusted Chilean Seabass

Intermezzo

Sorbet

Main Course (Choice of)

Roasted Rack of Lamb Herb Crusted with Goat Cheese Polenta

OR

Filet of Beef Perigourdine with Port Truffle Sauce

OR

Roasted Duck Breast with Grand Marnier Orange Sauce

Dessert (Choice of)

Chocolate Yule Log, Lava Cake

OR

Egg Nog Brulee

$75 per person

The Back Bay Bistro is a contemporary 199-seat dining establishment. Among the features that distinguish it from other restaurants are its spectacular bay views, innovative design elements including a convertible roof that can open up during warm days, ample parking and plenty of seating to ease crowding. With 60 al fresco seats providing guests with refreshing breezes off Newport’s Back Bay, the restaurant specializes in fresh, sustainable seafood and serves dinner Tues-Sun (5 p.m. - Close), lunch Tues-Sun (opening at 11:00 a.m.) and brunch on Sat & Sun starting at 9 a.m., with breakfast served from 8 a.m. until 10 a.m. For reservations call 949-729-1144.

1131 Back Bay Drive | Newport Beach, CA 92660 | (949) 729-1144 | www.newportdunes.com/bistro.

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