This Easter Sunday, April 8, 2012 from 11:00 a.m. to 4:00 p.m., diners are invited to enjoy a delectable three-course, prix-fixe champagne brunch at Bayside Restaurant in Newport Beach.
This free-flowing champagne brunch will also be accompanied by live music to compliment the meal and the beautiful bay views that guests enjoy at Bayside.
The special brunch menu is available for $38.75 per person, plus tax and service.
A three-course children’s brunch menu will also be available for $14.75 per child, plus tax and service.
Champagne brunch menu patrons are invited to choose a starter such as ahi tuna tartare with crushed avocado, griddle crab cakes with chipotle aioli, or house made mango passion yogurt with sliced banana.
Guests may select from main course items including grilled Pacific swordfish, “Bayside Benedict” with citrus hollandaise, or an Italian style frittata omelette.
Dessert choices include a lemon poppy seed shortcake with vanilla whipped cream and berries, or a three chocolate crisp with raspberries and chocolate sauce.
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