Arts & Entertainment
CELEBRATE EASTER AT BAYSIDE RESTAURANT WITH A SPECIAL PRIX-FIXE CHAMPAGNE EASTER BRUNCH
- This Easter Sunday, April 8, 2012 from 11:00 a.m. to 4:00 p.m., diners are invited to enjoy a delectable three-course, prix-fixe champagne brunch at Bayside Restaurant in Newport Beach.
- This free-flowing champagne brunch will also be accompanied by live music to compliment the meal and the beautiful bay views that guests enjoy at Bayside.
- The special brunch menu is available for $38.75 per person, plus tax and service.
- A three-course children’s brunch menu will also be available for $14.75 per child, plus tax and service.
- Champagne brunch menu patrons are invited to choose a starter such as ahi tuna tartare with crushed avocado, griddle crab cakes with chipotle aioli, or house made mango passion yogurt with sliced banana.
- Guests may select from main course items including grilled Pacific swordfish, “Bayside Benedict” with citrus hollandaise, or an Italian style frittata omelette.
- Dessert choices include a lemon poppy seed shortcake with vanilla whipped cream and berries, or a three chocolate crisp with raspberries and chocolate sauce.
