MAY 8, 2016
5PM - 10PM
STARTERS
· TIGER PRAWN COCKTAIL
· MILD SMOKED SCOTTISH SALMON
· TARTARE OF SASHIMI GRADE YELLOWFIN TUNA
· COMPRESSED MAINE LOBSTER SALAD
· GRIDDLE CRAB CAKE
· TOMATO BURRATA
· ROASTED RED BEETS AND CALIFORNIA GOAT CHEESE
· BRESAOLA CARPACCIO
· “ST. ANDRE” BRIE BRUSCHETTA
· NEWPORT WEDGE
· CALIFORNIA RIVIERA SALAD
· BAYSIDE HOUSE
· CHOPPED HEART OF ROMAINE SALAD
· SOUP OF THE DAY - Recited Daily
MAIN COURSE
· FUSILLI PASTA
· PAN ROASTED JUMBO TIGER PRAWNS AND DIVER SCALLOPS
· RAGU OF WILD BOAR “BOLOGNESE”
· WILD MUSHROOM CRUSTED CHILEAN SEABASS
· GRILLED PACIFIC WILD SWORDFISH
· SOY GLAZED ORGANIC SCOTTISH
· GRILLED LOIN OF VENISON
· OVEN ROASTED SHELTON FARM CHICKEN BREAST
· OVEN ROASTED RACK OF LAMB
· AMERICAN KUROBUTA PORK CHOP
· 8oz. CENTER CUT FILET MIGNON
· 14oz. RIB-EYE STEAK
3- Course PRIX-FIXE menu
$64 per person
STARTER
COMPRESSED MAINE LOBSTER SALAD
Lemon Aioli, Crushed Avocado, Petit Greens
OR
TARTARE OF SASHIMI GRADE YELLOWFIN TUNA
Lightly Spiced with Soy, Chili and Ginger, Crushed Avocado, Wonton Crisps
MAIN
CENTER CUT FILET MIGNON
Madagascan Green Pepper Sauce, Potato Trio, Seasons Vegetables
OR
WILD MUSHROOM CRUSTED CHILEAN SEABASS
Yukon Gold Potato Puree, Asparagus, Riesling Sauce
DESSERT
SELECT ANY DESSERT FROM OUR LIST
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3-Course KIDS MENU
$21.75 – Children 12 or younger)
Starter
Asparagus Soup or Heart of Romaine Salad
Entree
Crispy Chicken OR “Curly” Pasta Alfredo OR Grilled Salmon
Dessert
Vanilla Ice Cream
