This post was contributed by a community member. The views expressed here are the author's own.

Community Corner

Cooking Class: Spring Tapas

Hands-on cooking class taught by local certified natural chef Suzanne Griffin of Cooking by the Bay.

Spring Tapas Menu: Roasted Red Pepper Crostini, Herb & Garlic Tomatoes, Sizzling Chile Shrimp, Lemon-Chicken Skewers.

We'll cook all four dishes together, then sit down and enjoy the meal family-style. $50 per person includes all ingredients, recipe pack and meal.  Enjoy a fun, informative, delicious evening!

Email Suzanne@CookingbytheBay.com to register.




The views expressed in this post are the author's own. Want to post on Patch?