Hands-on cooking class taught by local certified natural chef Suzanne Griffin of Cooking by the Bay.
Spring Tapas Menu: Roasted Red Pepper Crostini, Herb & Garlic Tomatoes, Sizzling Chile Shrimp, Lemon-Chicken Skewers.
We'll cook all four dishes together, then sit down and enjoy the meal family-style. $50 per person includes all ingredients, recipe pack and meal. Enjoy a fun, informative, delicious evening!
Email Suzanne@CookingbytheBay.com to register.
This post was contributed by a community member. The views expressed here are the author's own.
The views expressed in this post are the author's own. Want to post on Patch?
More from Novato
Arts & Entertainment|
Eight Bands, Two Days: Novato's Art, Wine & Music Festival Drops Its Full Lineup
Community Corner|