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Community Corner

Cooking Class: Spring Tapas

Hands-on cooking class with local, certified natural chef Suzanne Griffin of Cooking by the Bay.

Spring Tapas Menu: Roasted Red Pepper Crostini, Herb & Garlic Tomatoes, Sizzling Chile Shrimp, Lemon Chicken Skewers.

We'll cook all four dishes together and then enjoy the meal family-style.  $50 per person includes all ingredients, recipe pack, and full meal.  Come enjoy a fun, informative, delicious evening.

Email Suzanne@cookingbythebay.com to register.

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