Hands-on cooking class with local, certified natural chef Suzanne Griffin of Cooking by the Bay.
"The Basics: Roasting & Grilling" Menu: Garlic Grilled Shrimp, Roasted Asparagus Soup, Lemon-Herb Roasted Chicken with Onion Sauce, Grilled Peach Sundaes.
We cook all four dishes together and then enjoy the meal family-style. $50 per person includes all ingredients, recipe pack and full meal. Come enjoy a fun, informative and delicious evening.
Email Suzanne@cookingbythebay.com to register.
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