Hands-on cooking class with local, certified natural chef Suzanne Griffin of Cooking by the Bay.
The Raw Revolution Menu: Hearts of Palm Ceviche, Minty Green Gazpacho, Zucchini "Ravioli", and Raw Fruit Cobbler.
We'll prepare all four dishes together and then enjoy the meal family-style. $50 per person includes all ingredients, recipe pack, and full meal. Come enjoy a fun, informative, and delicious evening.
Email Suzanne@cookingbythebay.com to register.
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