Eat Like a Gypsy on Feb. 18

Learn about the culinary inspirations leading PBS-TV Chef Joanne Weir, co-owner of Sausalito’s Copita restaurant, as she presents a menu for Fresh Starts Chef Events from 6:30 to 9 p.m. Thursday, Feb. 18.

The 100 new recipes showcased in the chef’s latest book, “Kitchen Gypsy,” include treasures from her travels and family favorites from people like Great-Grandmother Lettie, one of several professional chefs and food lovers in her family tree.

Her menu:

• Carrot Soup with Anise
• Halibut with Ribbon Squash Skewers and Pistachio-Mint Salsa
• Pearl Couscous with Parsley and Lemon
• Chocolate Pavé

The chef spent five years cooking with Alice Waters at Chez Panisse, then studied with Madeleine Kamman in New England and France before finding her calling in teaching.

She has received a Julia Child Cooking Teacher Award of Excellence and is a James Beard Foundation Award-winner, along with hosting PBS-TV shows like “Joanne Weir’s Cooking Class” and “Weir Cooking in Wine Country.”

Tickets cost $80, including dinner and a copy of “Kitchen Gypsy” - get a personal autograph from the chef! Wine will be offered by glass or bottle.

For more information or registration, please see bit.ly/FSchefevents or call 415-382-3363 x243. The event takes place at the Next Key Center, 1385 N. Hamilton Parkway, in Novato. All proceeds benefit shelter and job-training programs at Homeward Bound of Marin.