
Learn the intriguing tastes of Vietnam with cookbook author and chef Joyce Jue, a doyenne of Asian cooking whose menu includes fresh “summer rolls” with shrimp and green papaya salad.
Tickets are $55, including dinner. Visit us online for the menu.
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Maud Powell String InstituteThis post was contributed by a community member. The views expressed here are the author's own.

Learn the intriguing tastes of Vietnam with cookbook author and chef Joyce Jue, a doyenne of Asian cooking whose menu includes fresh “summer rolls” with shrimp and green papaya salad.
Tickets are $55, including dinner. Visit us online for the menu.
The views expressed in this post are the author's own. Want to post on Patch?