Hands-on cooking class with certified natural chef, Suzanne Griffin
Fuss-Free French Menu: Apple & Brie Crostini, French Onion Soup, Haricots Verts in Mustard Vinaigrette, Chicken Dijon.
We'll cook all four dishes together and then enjoy the meal family style. Price includes all ingredients, recipe pack and meal. A fun, informative and delicious evening!
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email Suzanne@cookingbythebay.com to register.