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Community Corner

Cooking Class- The Basics: Steaming & Poaching

Hands-on cooking class with certified natural chef, Suzanne Griffin of Cooking by the Bay.


The Basics - Steaming & Poaching Menu: Butternut Squash & Apple Soup, Veggies & Rice in Parchment Paper, Steamed Citrus Asparagus, Poached Salmon in Coconut Sauce.


We'll cook all four dishes together and then enjoy the meal family style.  Price includes all ingredients, recipe pack and meal.  A fun, informative and delicious evening!

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Email Suzanne@cookingbythebay.com to
register.

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