EASTER SUNDAY BRUNCH BUFFET
SERVED FROM 9:00 a.m. TO 2:00 P.m. Easter Sunday
- Seasonal Fresh Fruit with chilled yogurts and granola
- Croissants ,breakfast breads and Cheeses
- Vegetable pesto frittata
- Scrambled eggs
- Sausage and Bacon
- Classic Eggs Benedict
- Crispy cinnamon French Toast and Mini Pancakes
- Depot Potatoes
- Grilled Asparagus and Spring Vegetable Salad
- Baby Green Salad with bean sprouts, shredded carrots, red cabbage, snow peas, crispy rice noodles and ginger vinaigrette.
- Chilled Poached Shrimp on Ice with Lemon and Cocktail sauce
- Three cheese Tortellini
- Chicken Scaloppini
- Carved Tri-Tip with red wine Demi and Whole grain Mustard
ASSORTED DESSERTS
Adults: $23.95 includes coffee or tea and 1 mimosa, champagne or juice
Kids (under 12) $12.95 (under 5) 5.95
Reservations are accepted