The artisan cheese movement brings Bay Area flavor to the world, with Point Reyes Farmstead Cheese in the vanguard. With a farm in West Marin that dates back to 1904, now certified organic, and a fourth generation involved in farming, this historic operation is now making history with its award-winning artisan cheese.
Join Chef Jennifer Luttrell from the Farmstead crew to enjoy tasting cheese like their Original Blue, first produced in 2000, and learn to create a distinctive cheese platter with mostarda, figs, apples and pears, maple peppered walnuts and local honey.
She'll show guests how to make some favorite simple and cheese-friendly dishes.The menu:
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- Butter Lettuce Salad with Citrus Vinaigrette, Avocado & Slivered Almonds
- Pasta with Roasted Butternut Squash, Spinach, Original Blue & Panchetta
- Lemon-Buttermilk Pudding Cakes
Chef Jennifer also will offer tips and ideas on buying and storing cheese as well as making sweet and savory accompaniments. Tickets include tasting and dinner; wine will be available for purchase.
