First stimulate your brain and then delight your taste buds. (Roasted asparagus salad with arugula and hazelnuts, velvety Mediterranean gazpacho with avocado cream, and more!) Who knew living a long, healthy life could taste so good and be backed by solid science?
Join us for a panel discussion, food tasting, and book signing at the
Buck Institute for Research on Aging
Saturday, March 23, 2013
10:30 am in the Drexler Auditorium
A panel discussion moderated by Michael Krasny, host of KQED’s Forum
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Participants include:
Rebecca Katz, MS, award winning cookbook author and director of the Healing Kitchens Institute at Commonweal. Author of the newly publishedThe Longevity Kitchen: Satisfying-Big Flavor Recipes Featuring the Top 16 Age-Busting Power Foods
Dale Bredesen, MD, Professor and Founding CEO of the Buck Institute, whose research focuses on developing treatments for Alzheimer’s disease
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Pankaj Kapahi, PhD, Associate Professor, whose work is aimed at understanding the role of nutrition and energy metabolism in lifespan and disease
Noon: Tastings from recipes featured in The Longevity Kitchen and book signing by the author. Books will be sold at the event in partnership with Book Passage.
Registration Cost:
Advance registration is required. Please call 415-209-2030 or email specialevents@buckinstitute.org. VISA/MasterCard accepted.
- $25 general admission/$15 for Buck Members
- Become a Buck Institute Member when you register at the event and get a free book!
- Already a Buck Member? Bring a guest who becomes a new Member and you will each get a free book!
