Taste Southern Flavor from 1300 on Fillmore

Chef David Lawrence of 1300 on Fillmore joins Fresh Starts Chef Events in Novato from 6:30 to 9 p.m. Thursday, May 19, to present a taste of Southern flavor from his restaurant/lounge in San Francisco's lively Fillmore District.

The menu:

· Whole Gem Lettuce Salad with Anchovy Dressing, Pressed Farmed Egg, Olive & Cornbread Croutons & Asiago Cheese

· Maple-Braised Short Rib with Butterbeans, Dandelion Greens, Heirloom Carrots & Pickled Chile

· Sweet Tea Panna Cotta with Lemon Granita & Seasonal Berries

Chef David describes himself as English-born with Jamaican roots, combined with French training and inspiration from the southern quarter of the United States. His culinary training includes a stint at Le Gavroche, the extraordinary London restaurant founded by Albert and Michael Roux.

He opened 1300 on Fillmore with his wife, Monetta, in 2007. The restaurant has attracted a devoted clientele that seems likely to expand with their new barbecue place, Black Bark, now open across the street.

Tickets are $60; wine will be offered by glass or bottle. The event takes place in the showcase kitchen at The Key Room, 1385 N. Hamilton Parkway.

All proceeds benefit shelter and job-training programs at Homeward Bound of Marin. For more information or registration, please visit Fresh Starts Chef Events online or call 415-382-3363 x243.