California Cafe is pleased to announce that 21st Amendment Brewery will be in the house on Thursday, August 25th, 2011. Our Executive Chef Mark Pettyjohn will be pairing delectable foods with outstanding beers from 21st Amendment Brewery.
These guys believe that "[w]ith the passage of the 21st Amendment, repealing Prohibition, we as a society were able to begin the slow climb back to reclaiming the essence of the neighborhood gathering place," and at 21st Amendment Brewery, they celebrate the culture of the great breweries of old, making unique, hand crafted beers, great food, and providing a comfortable, welcoming atmosphere that invites conversation, interaction and a sense of community.
Join us as we welcome Brewmasters Nico Freccia & Shaun O'Sullivan, founders of the Brewery in San Francisco's historic South Park neighborhood, and enjoy a veritable feast of fresh foods and tasty brews.
Menu:
First Course- Chili Poached Prawns, watermelon-radish salad, Hell or High Watermelon Wheat Beer
Second Course- Bacon Wrapped Pork Tenderloin, bacon-tomato hash, sweet corn puree, Brew Free or Die India Pale Ale
Third Course- Peking Quail, coffee-hoisin glaze, baby bok choy, Back in Black IPA
Fourth Course- Vanilla Veal Sweetbreads, cippolini onion & mission fig jam, cinnamon-shiitake polenta cake, Monks Blood Belgian Dark Ale
Dessert Course- Hop Crisis Creamsicle, citrus-Hop Crisis ice cream, Hop Crisis Imperial IPA
$45 Exclusive of Tax & Gratuity
Featuring: Executive Chef Mark Pettyjohn, Sous Chef Madison Montoto
