EASTER BUFFET BRUNCH
Sunday, April 24
10:30 – 3:30
Find out what's happening in Palo Altofor free with the latest updates from Patch.
Come spend you Eater with us – California Style! Chef Mark Pettyjohn will be creating an exquisite Buffet Brunch including hot dishes, cold salads, and omelettes made to order. Included in the price will be a complimentary beverage such as mimosas, sangrias, orchard Arnold palmers, lemonades, and martinelli’s sparkling cider. And for the little ones, we are bringing back our famous knee-hi buffet.
Cold Station
Find out what's happening in Palo Altofor free with the latest updates from Patch.
Seasonal Soup
House Smoked Salmon, lemon-herb cream cheese, bagels
New Zealand Green Lip & P.E.I. Black Mussels, Peel & Eat Poached Prawns, gingered cocktail sauce
California Café Chicken Lettuce Cups, Soy Sesame Dressing
Classic Caesar Salad, Parmesan Cheese, Garlic Croutons
Seasonal Fruit & Fresh Berry Display
Greek Yogurt with Granola
Cous Cous Salad, Artichoke, Sundried Tomato, Feta cheese
Soy Marinated Beef Salad, Mango, Lemongrass Vinaigrette
Iceberg Wedge, Blue Cheese, Red Onion, Peppercorn Ranch
House Made Focaccia
Assorted Breakfast Pastries & Muffins
Hot Station
Roasted Potatoes
Smoked Bacon & Sausage Links
Scrambled Eggs
Roast Chicken, wild Mushroom-caramelized Onion Jus
Grilled Mahi Mahi, Shrimp Fried Rice, Mango Salsa
Achiote Rubbed Beef Kabob, Chimi Churri
French toast, Fresh Berries
Sauteed Vegetables
Omelet Station
Assorted Seasonal Accompaniments
Carving Station
Slow Roasted Prime Rib
Dessert
Bread Pudding, Chocolate Truffle Cake, Seasonal Fruit Tart, Panna Cotta
$38.00
Kids Buffet: $12.50
