Join us for our latest Winemaker Dinner, featuring wines from Rancho Sisquoc Winery in Santa Maria, California.
“At Rancho Sisquoc Winery we believe in crafting quality wines in small quantities. As one of the first wineries in the now famous Santa Barbara County wine region we have been around long enough to know that great wine is born from great vineyards. Here on the ranch we have over 300 acres of superb vineyards for our award winning estate wines.”
Chef Mark Pettyjohn and Sous-Chef Madison Montoto have prepared a four-course extravaganza to pair with four of Rancho Sisquoc's best offerings.
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First Course
Find out what's happening in Palo Altofor free with the latest updates from Patch.
SEARED RARE AHI TUNA
green papaya slaw, spiced nuts
2009 Sylvaner Santa Barbara County
Second Course
DUNGENESS CRAB SALAD
roasted pear puree, micro greens
2009 Sauvignon Blanc Santa Barbara County
Third Course
BRAISED LAMB
herbed gnocchi, wild mushrooms
2009 Tre Vini Santa Barbara County
Forth Course
COFFEE ROASTED DUCK
dried cherry compote
2008 Malbec Santa Barbara County
$55.00 exclusive of tax & gratuity.
