SILICON VALLEY RESTAURANT WEEK
September 14th – 21st 2011
Find out what's happening in Palo Altofor free with the latest updates from Patch.
FIRST COURSE
Find out what's happening in Palo Altofor free with the latest updates from Patch.
ROASTED BUTTERNUT SQUASH SOUP toasted pumpkin seeds, maple crème fraiche
2008 Concannon Livermore Valley Petite Sirah
HOUSE MADE GNOCCHI wild mushrooms, baby spinach, parmesan cream
2009 Brassfield High Valley "Serenity"
CARAMELIZED PEAR & BLUE CHEESE SALAD candied walnuts, honey-dijon vinaigrette
2009 Lucas & Lewellen Santa Barbara County Rosé
SECOND COURSE
BRAISED BEEF BRISKET parmesan polenta, crispy onions, natural jus
NV Foppiano "Lot 96" Bin 002
PAN SEARED SALMON garlic mashed potatoes, pancetta-broccolini, bacon jus
2009 Dry Creek Sonoma County Sauvignon Blanc
GARLIC ROASTED CHICKEN roasted potatoes, broccolini, garlic-herb jus
2008 Montevina Amador County Barbera
THIRD COURSE
BUTTERSCOTCH BREAD PUDDING house made marshmallow
2009 Ventana Arroyo Seco Gewürztraminer
SORBET DUET vanilla tuille
NV Kenwood Yulupa Cuvée Brut
$35 Exclusive of Tax & Gratuity
$12 for Wine Pairing
Executive Chef Mark Pettyjohn
Sous Chef Madison Montoto
