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Artisan Cheese Festival

Get ready for the 6th Annual California’s Artisan Cheese Festival, a premier cheese and wine event that brings together artisan cheesemakers, brewers, wineries and guests for three days of tasting and appreciation of all things cheese.

The festival, held from March 23-25, will be a lively weekend featuring top artisan cheese experts, authors, chefs and winemakers. There will be seminars, pairings, tastings and cheese-filled demonstrations as well as unique events such as farm tours around Sonoma and Marin Counties, a Cheesemaker Dinner featuring renowned Wine Country Chef Cindy Pawlcyn, and a Lagunitas  Brewery tour and a six-course cheese-filled dinner with beer pairings. 

Throughout the weekend guests will have the opportunity to experience limited-production, rare artisan cheeses and learn about the art of making cheese, while supporting local and sustainable farmers and cheesemakers in California.

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