Join and 28 of the finest Champagne, Cava, and Prosecco producers in the world. No joke, there will be this many wineries pouring with us and sharing in the culinary exploits of 400 cold water oysters, fondue, caviar, pate', and so much more. THERE IS NO TASTING LIKE THIS ANYWHERE IN THE COUNTRY. NOT TOMORROW, NOT YESTERDAY, NOT EVER.
