California Artisan Cheese Festival's signature Saturday night dining event is back with more reminders of why you love to live in (or love to visit) Northern California. Curds, Cooks, & Cuvées is a moveable feast of seven cheese-inspired courses prepared by seven of Northern California’s preeminent chefs. Each course is paired with a specially selected wine. The chefs, vintners and cheesemakers will be on hand to discuss their creations. This year we’ve extended the dining times and added more tables, so that you can better relax and enjoy this celebration of cheese.
The two dining times are 6:00pm-7:30pm or 8:00pm-9:30pm.
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